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- Apples, pears and quinces, fresh
- Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
- Bananas, including plantains, fresh or dried
- Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
- Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
- Citrus fruit, fresh or dried
- Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
- Cucumbers and gherkins, fresh or chilled
- Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
- Dried leguminous vegetables, shelled, whether or not skinned or split
- Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption
- Grapes, fresh or dried
- Leguminous vegetables, shelled or unshelled, fresh or chilled
- Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
- Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
- Melons (including watermelons) and papaws (papayas), fresh
- Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
- Other fruit, fresh
- Other nuts, fresh or dried, whether or not shelled or peeled
- Other vegetables, fresh or chilled
- Potatoes, fresh or chilled
- Tomatoes, fresh or chilled